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Supra or ‘feast’ is an integral part of Georgian culture. Tiko Tuskadze opens her kitchen to share her love of her home country and the recipes and stories that have been passed down through her family for generations. From the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs), and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce), Tiko shares over 100 dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history, and culture.

copy of "Supra" Georgian Cooking book by 'Little Georgia"

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A feast of Georgian Cooking by Tiko Tuskadze.

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