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Lagvinari is a small, organic winery in Georgia, founded by Doctor

Eko Glonti.He works closely with local, artisan grape growers and uses both-indigenous grape varieties and ancient winemaking techniques (fermenting grapes in Qvevri), to promote sustainable Georgian farming and preserve its rich cultural heritage.

  • Guria, Georgia
  • Aladasturi, an indigenous Georgian grape variety
  • Fermented in Qvevri
  • Red, Dry
  • Alcohol 12 %
  • Organic/Biodynamic
  • Unfiltered
  • Poultry, cheese, spicy cuisine
  • Vegetarian/Vegan

Lagvinari Aladasturi 2018

VAT Included

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