Lagvinari is a small, organic winery in Georgia, founded by Doctor
Eko Glonti.He works closely with local, artisan grape growers and uses both-indigenous grape varieties and ancient winemaking techniques (fermenting grapes in Qvevri), to promote sustainable Georgian farming and preserve its rich cultural heritage. 
 
Guria, Georgia
Aladasturi, an indigenous Georgian grape variety
Fermented in Qvevri
Red, Dry
Alcohol 12 %
Organic/Biodynamic
Unfiltered
Poultry, cheese, spicy cuisine
Vegetarian/Vegan