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GNP Svanuri Salt is an exceptionally good combination of superior quality spices with sea salt. Small triangle packaging keeps it fragrant and fresh for longer and easy to cut a corner to use sparingly. 
Svanuri salt is added to dishes instead of table salt and contains a mix of spices that are democratic and go with the absolute majority of dishes, from soups to pastries, pies, roast meats, pickles, fish, game and poultry, vegetarian and vegan hot and cold food. Widely used for salting and preserving vegetables, mushrooms, bacon, and sausages.


VAT Included

This legendary salt with a flavourful mix of spices is a gift to the modern Georgian cuisine from its high mountainous region, Svaneti. Svan cuisine is ancient and used spices for preserving food and adding taste in the absence of fresh herbs and vegetables for most of the year, due to its subalpine climate.

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